A new happy hour is at the luxurious end of the spectrum, compared even to the Four Seasons. Dragon-I, the well known bar and restaurant on Wyndham Street, is launching a “Oyster & Caviar Happy Hour” on 17th May. It will run from 5 to 9 p.m., Wednesdays to Fridays. This is billed offering free-flow Moët & Chandon Ice Imperial champagne paired with all-you-can-eat fresh oysters and Arenkha caviar.
The pricing works out at $361 per person ($328 plus 10% “service charge”). That’s a hefty price tag but free flow Moët with oysters and caviar sounds like a lovely splurge.
If you head over, feel free to post your thoughts below and let us all know how it is!