Indulgent new happy hour at Dragon-i


We’ve previously shared happy hours we enjoy in Hong Kong, including good food and drink options at Morton’s and the Four Seasons.

A new happy hour is at the luxurious end of the spectrum, compared even to the Four Seasons. Dragon-I, the well known bar and restaurant on Wyndham Street, is launching a “Oyster & Caviar Happy Hour” on 17th May. It will run from 5 to 9 p.m., Wednesdays to Fridays. This is billed offering free-flow Moët & Chandon Ice Imperial champagne paired with all-you-can-eat fresh oysters and Arenkha caviar.

The pricing works out at $361 per person ($328 plus 10% “service charge”). That’s a hefty price tag but free flow Moët with oysters and caviar sounds like a lovely splurge.

If you head over, feel free to post your thoughts below and let us all know how it is!


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